A touch of edgewear on unclipped jacket, no price on jacket No blindstamp Gold cloth boards clean Tight Pages unmarked, crisp and clean, save on touch red smudge page ends ; Description of all the world's chees, their histories, anecdotes and recipes Hundred page appendix with complete classification with each cheese listed by name, country of origin and more; B&W Illustrations; 313 pages

Culinary Arts Fine Dining Gourmet Cookbook