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Ishida, Eiwan Genmai : Brown Rice For Better Health
Japan Publications, Inc. 1989 0870407813 / 9780870407819 Stated First Edition Softcover Very Good
Binding tight Pages crisp, clean unmarked Cover has superficial creases ; From cover: After describing his own experiences with brown rice, Ishida discusses the physiological and nutritional effects of a brown rice based diet. He explains the significance of the Yin-Yang principle popularized by George Ohsawa, the father of macrobiotics, and he shows how to prepare brown rice cuisine, including the key side dishes and seasonings. In short, Ishida fully examines brown rice on all levels - physical, philosophical, and practical; Trade PB; 220 pages
Price:
8.00 USD
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