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Su Jan, Dr. Lee The Fine Art Of Chinese Cooking
New York Gramercy Publishing Company 1962 0517037866 / 9780517037867 Hardcover VG+/Fair
Jacket with tears, portion missing from jacket upper spine, edge wear, rubbing and scratches; not clipped, no price on jacket, light soiling and fading Red boards clean with light wear Tight Pages clean No marks No tears ; The philosophy and art of over twenty-two centuries of oriental cooking written in practical terms for the American kitchen Over 200 recipes Menus, historical information, tips and techniques complement the excellent recipes ; 234+ pages
Price:
4.00 USD
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