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Brown, Bob The Complete Book Of Cheese
New York Gramercy 1955 B0007DNO8U Hardcover NF/VG+ Illustrated by Eric Belgvad
A touch of edgewear on unclipped jacket, no price on jacket No blindstamp Gold cloth boards clean Tight Pages unmarked, crisp and clean, save on touch red smudge page ends ; Description of all the world's chees, their histories, anecdotes and recipes Hundred page appendix with complete classification with each cheese listed by name, country of origin and more; B&W Illustrations; 313 pages
Price:
6.00 USD
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